A need a vacation from my vacation

This past week we traveled (by car) from the suburbs of Chicago to the great state of South Carolina to visit my husband’s 93 year young grandmother.

I thought I would share with you some things I learned along the way:

—whatever you do, get a suite.  Hotels with suite rooms were our friend.  We took 3 days to get to South Carolina and at every stop we stayed at a place that had a room to sleep (with a door!) and a “living” room.  This way we could put the 2 year old (in her pack n play) to bed earlier than the rest of us.

—when you don’t have a suite, be prepared for a lonnnnnng night.  Our last night was in Indianapolis.  We opted to just get a regular room with two double beds and no suite.  Let’s just say we all went to bed around 8:30pm and the 6 y.o. was not too happy with this idea.  I will say it again, suites are your friend.

—if you are ever in Indianapolis and you have young children in tow, you must visit the Indianapolis Children’s Museum.  It is world class.  And this comes from someone who has been to A LOT of children’s museums.  Not once did I want to bite someone.  That says it all.

—two year olds tend to have a shelf life of about 5 hours in a car.  Drove 6+ hours to Indiana on Saturday and at about the 5 hour mark, meltdowns started to ensue.  Thankfully we had the …

—iPad.  Get one.  They are well worth it.  We don’t have a DVD player in our car so this was a true Godsend.  Yes, we had to watch one two many Dora episodes, but it truly did help calm the 2 y.o. and it pretty much eliminated the “Are we there yet?” comment from the older one.

—Illinois and Northern Indiana sure are flat and boring to drive in.  If you live by mountains, consider yourself blessed.

—if you have a older person in your life and you don’t see them very often, make the effort.  They will appreciate it and your future self will be glad you did.

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Child’s Play

Can you guess what game they are playing?

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First Day and Last Day by Miss M

A couple months ago it was my last day of school.  And I also next week I am going on a big trip to South Carolina.  In August I am going to start first grade.  And that’s not all because I’m going to lots of hotels.  I will see pools and hot tubs and I will go in there in the hotel.  And I will probably see my Mumie (great-grandmother).  And see my cousins.  And also I will do lots and lots of things but there are hundreds of things to do.




[Dictated to AEK by Miss M- age 6 1/2]

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Our Little Pacifists

Photos taken at Cantigny Park‘s First Division Museum
Tank Park in Wheaton, IL

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Italian Beef Pizza. Oh, yes I did.

If you don’t live in the Chicagoland area, you probably don’t know what Italian Beef is.  One word, delicious.  OK, a couple more words: thinly sliced beef + spices + awesome marinade/sauce/juice = divine.

Two things you must know:

  1. A husband so obsessed with Italian Beef pizza to the point that he can’t stop talking about it even though he only had it at work a couple of times.
  2. A mother that orders way too much Italian Beef for a party and so pawns her left overs onto all that live in her vicinity, one of which was me.

These two circumstances brought me to attempt to make an Italian Beef pizza.  Sidenote: I am not a cook.  I cook because I have to, not because I want to.

Enough with the chit chat.  Here’s the recipe.


Italian Beef Pizza
  • Prepare dough.  You can use your favorite homemade dough or buy some Trader Joe’s pizza dough.  I used the one found here because it was quick and didn’t require any time to rise.  Whatever is quick and easy for you.
  • Spread some tomato sauce over your dough.  I like Contadina Pizza Sauce.
  • Add some cheese.  I like Kraft Natural Shredded Pizza Cheese (Mozzarella & Provolone)
  • Bring on the Italian Beef!  I just spread out the beef that I had in my leftover container.  I tried not to get too much juice on the pizza so as to prevent sogginess.
  • Bake in a 425 degree oven for about 15-25 minutes depending on your oven.
  • Enjoy!

Some pictures of the deliciousness:

Let me know if you try this!
Thirty Hand Made Days

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